Everything we cook, every day.

Served from 8:00 until late. Plates change with the season, so a few favourites may rotate out for a week or two. All prices are in AED.

All-Day Breakfast

Served from 8:00 every morning, until the sourdough runs out.

AED 48

Poached eggs in slow-cooked tomato and pepper stew, crumbled feta, za'atar oil, warm sourdough.

AED 56

Soft scrambled eggs on toasted sourdough with shaved black truffle and chives.

AED 45

Three tall pancakes, pistachio crumble, date syrup and a spoon of mascarpone.

Charcoal grill, slow sauces and plates built for sharing.

AED 128

Grilled over charcoal, rosemary, pomegranate and a bowl of house yogurt.

AED 68

Half chicken marinated in saffron and yogurt, caramelised onions, sumac and warm flatbread.

AED 96

Miso-cured salmon fillet, sesame, charred greens and lemon.

Single-origin espresso, hand-poured filter and cold drinks over ice.

AED 28

Double ristretto, freshly ground green cardamom and steamed milk.

AED 34

Hand-poured filter, currently a washed Guji from Ethiopia. Floral, stone fruit, clean finish.

AED 30

Pistachio milk over ice with a shot of espresso and crushed pistachio.

Made in-house every morning. Ask what came out of the oven last.

AED 42

Soaked pistachio sponge, crushed pistachio and a pour of cold cream.

AED 44

Crisp shredded pastry over a baked cheesecake, pistachio dust, light syrup.

AED 40

Molten 70% chocolate, vanilla ice cream, cocoa.